Special Holiday Hours: Through Dec 20
Terrace Café at Watson's offers a delightful dining experience that's both casual and refined. Our diverse menu showcases the best of the season, with a focus on fresh, local ingredients.
From tempting small plates and sandwiches to satisfying soups, salads, and entrees, there's something to please every palate.
SPRING FOOD & WINE FESTIVAL
Get ready for an evening of exploration at Watson's Terrace Café, where great wines meet delicious bites! Join us for an event featuring wines from across the globe, each thoughtfully paired with regionally inspired hors d'oeuvres.
Friday, March 20th
5:45PM-8:45PM
at Watson's Puyallup, 6211 Pioneer Way East
21+
This event makes a fantastic holiday gift!
LOCAL INGREDIENTS
At Terrace Cafe we take pride in sourcing local farms. Our microgreens and nuts are from Filbert Acres in Puyallup. We source our beef from Royal Ranch in Eastern Washington and cured meats from Olympia Provisions in Portland.
PRIVATE EVENTS
Elevate your next gathering in the enchanting ambiance of our greenhouse. From intimate dinnersto vibrant celebrations, we tailor every detail to your vision. Let us craft an unforgettable experience, where seasonal flavors and refined service create lasting memories.
CATERING
Bring the Terrace Café to your next meeting or event. We offer custom to go orders from thoughtfully curated sandwich platters to more elevated menus, we'll ensure your guests savor every moment.
Jordan Fisher, Executive Chef
Executive Chef Jordan Fisher brings over a decade of culinary expertise to Terrace Café. His passion for fresh, local ingredients and dedication to creating memorable dining experiences shines through in every dish. From restaurants and catering to corporate dining, Jordan has honed his skills cooking for a diverse clientele, including political dignitaries and prestigious CEOs. He's excited to share his culinary vision and passion for exceptional service with you at Terrace Café.